The Menu

To start the meal

  • Vegetarian delicacy: Three-act cauliflower variation & Lebanese style. 9€ (With roasted prawns 14€)
  • Charolais beef carpaccio, sage cream, fried vegetables of the moment 11€ (with roasted prawns 14€)
  • Shrimp and avocado tartar with guacamole 13€ (with roasted prawns)
  • White tuna tartar from Saint-Jean de Luz, tomato gazpacho €14
  • Chipirons, simply tapas style 16€

To make a meal of it

Veggies:

  • Oven-roasted eggplant, mozzarella and my mom’s sweet chermoula, on a bed of the day’s mashed potatoes €16
  • Pennés Pasta à la Napolitaine, simply 14€

Fish:

  • Risotto with gambas, orange juice and zest €22
  • Duo of red mullet and squid with soy sauce, coconut beans in sherry vinaigrette and pan-fried chorizo 26€ ( suggestion )
  • Hake in chorizo flakes, endives with saffron 22€ (Le Jour)

Veal, Poultry and Groin-Groin:

  • Nothing on the program today!
  • Unclassifiable yet classic:
  • Beef cheek braised in red wine, mashed potatoes like Maman 23€ (Le Jour)
  • Fish and Chips and Poulet 22€ (in French)
  • Poire de Bœuf à la Plancha, rice pilaf and vegetable coulis 20€ (Le Jour)

To always have the fries

  • Italian-style burger (coppa, gorgonzola, mozzarella) 18€ (Le Jour)
  • Beef tartare & onion crispis 17€ (Le Jour)
  • Entrecôte with Bordeaux sauce. 350g all the same! So why not share it! 30€

To share salads

  • Gloubi- Boulga with quinoa, mango and taddziki 14€ The essential Caesar salad (please specify if you are from the marinated anchovy tribe or not!!!) 16€
  • Salade des Arènes (also known as Nono’s salad) grilled sea bass or sea bream (depending on availability): avocado, mixed baby greens, tomatoes and parmesan 18€

Don’t go without dessert

  • cheesecake with crunchy speculos 9€
  • Pastilla with milk cream, melon balls with mint and orange blossom 9,50
  • Fig tart, diplomat cream 11€
  • Moelleux au chocolat €9
  • Lemon meringue tart €10
  • Roasted pineapple brioche, French toast style 11€
  • Tarte Tatin €11

Our boards

  • Assorted charcuteries €18
  • Mixed board or assorted cheeses 20€

Children’s menu

  • a good home-made minced steak (Charolais meat) or home-made nuggets, home-made fries, a scoop of ice cream and a water syrup 11€ and….plenty of toys to play with!

Wines


Coming soon…

ADDRESS

16 rue Linné
75005 Paris

OPENING HOURS

We are open

From Monday to Friday
from 07h30 to 20h

Saturday
from 8h30 to 20h30

BOOKINGS

Please contact us during
during our business
opening hours at
01 43 31 76 15

BOOKINGS
GROUP

Customized formulas
can be proposed to you.

Contact us
at 01 43 31 76 15

2020 © Pictures : Olivier Cabon – Graphic design : clarabusson.com – Development : www.lafabriqueinfo.fr