The Menu

Starters:

  • French iconic leeks in vinaigrette, pickles and quail eggs 8€
  • Warm and tasty lentil salad, medallions of Morteau smoked sausage with parsley 9€
  • Cured gravadlax salmon on a bruschetta toast, tricolour pepper caponata 10€
  • Lentils with vinaigrette, Medallions of smoked Morteau sausage 9€
  • Shrimp and avocado tartare, mascarpone cream 10€
  • Puff pastry tomato tart with mozzarella and arugula salad 11€
  • Calamari in balsamic reduction, parsley and garlic 16€
  • Razor clams, sauce vierge 16€

Main Courses:

  • Beef tartare (seasoned raw meat) with French fries 16€
  • Beef entrecôte, wine sauce and french fries 27€
  • Our Italian Burger (coppa, gorgonzola, and mozzarella) served with french fries 17€
  • Penne pasta and tomato sauce bowl (vegetarian) 14€
  • Orange zested risotto with honey roasted prawns 21€
  • Saint-Jacques scallops, coconut milk, stir-fried leeks and snow peas 27€
  • Slow cooked beef cheek in red wine sauce, bacon-mashed potatoes 23€
  • Hazelnut crusted cod fish, braised chicories, Thai vinaigrette 24€
  • Garlic butter lamb chops, roasted, multicolored carrots and baby potatoes duo 23€

Salads:

  • Our Caesar salad (chicken, bacon, anchovies, egg, lettuce) 16€
  • Les Arenes salad (sea bass, avocado, mesclun and lettuce salad, spinach, tomatoes, parmigiano cheese) 16€
  • Green bean salad with walnuts and shaved parmesan 17€

Deserts:

  • Small Cheese plate 10€ 
  • Profiteroles ( cream puffs ) au chocolat and whipped cream 11€
  • Chocolate cake, custard sauce and vanilla ice cream 9€
  • Cheesecake 9€
  • Napoleon cake, caramel sauce 11€
  • Roasted pinneaple, mascarpone cream on toasted brioche bread 11€
  • Lemon pie 10 €
  • Ice cream. Our different flavours : 
  • Vanilla, chocolate, caramel, strawberry, raspberry, lemon, coffee, mango, pistachio, blackcurrent)
  • One scoop: 3€/ two scoops: 5,5€/ three scoops: 7,50€ 

And also:

  • Kids menu: hamburger steak (no bread) and french fries + a drink + a scoop of ice cream 11€
  • Charcuterie board 17€
  • Cheese board 19€
  • Cheese and charcuterie board 19€

Wines


Coming soon…

ADDRESS

16 rue Linné
75005 Paris

OPENING HOURS

We are open

From Monday to Friday
from 07h30 to 20h

Saturday
from 8h30 to 20h30

BOOKINGS

Please contact us during
during our business
opening hours at
01 43 31 76 15

BOOKINGS
GROUP

Customized formulas
can be proposed to you.

Contact us
at 01 43 31 76 15

2020 © Pictures : Olivier Cabon – Graphic design : clarabusson.com – Development : www.lafabriqueinfo.fr